Pilaf, the essential element of Turkish cuisine, is made in different ways. Pilaf is also prepared as an inner mortar for other dishes and is an essential part of traditional dishes.

Also made from meat, chicken, fish and vegetables, the measure for delicious rice pilaf is that the grains are tender and do not stick together.

Many types of pilaf are prepared in Anatolian cuisine, from normal rice pilaf to saffron pilaf, from pastry pilaf to pilaf with vegetables or dried fruits.

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