Pilafs

Pilaf, the essential element of Turkish cuisine, is made in different ways. Pilaf is also prepared as an inner mortar for other dishes and is an essential part of traditional dishes.

Also made from meat, chicken, fish and vegetables, the measure for delicious rice pilaf is that the grains are tender and do not stick together.

Many types of pilaf are prepared in Anatolian cuisine, from normal rice pilaf to saffron pilaf, from pastry pilaf to pilaf with vegetables or dried fruits.

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  5. Я разделяю благодарность за то, что вы предоставили столько информации о Турции.

  6. Les endroits que nous avons vus lors de notre précédent voyage devraient vraiment être visités, vous avez rafraîchi nos souvenirs.

  7. Cosa si dovrebbe fare per rendere la tua vacanza in Turchia Sono venuto sul tuo sito e ricevo molte informazioni quando lo chiedo.

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