Spices

Turkish cuisine has been the center of flourishing and diverse flavors for so many centuries and has changed with the use of spices. Spices, extracted from many plants, seeds and tree nuts, are the ingredients that give the dishes the finishing touch.

Şanlıurfa’s famous chipotle chillies, famous for their bitterness, black pepper and red pepper, either powdered or crushed, thyme and mint from the foothills, fennel and cinnamon, the sweet smelling spices, and sumac, the indispensable spice of manti, and not forgetting allspice and ginger are some of the many spices that define the character and enhance the taste of Turkish dishes.

Previous articleMezes (Appetizers)
Next articleDesserts

Related Stories

Discover

Termessos Turkey

Termessos was built on a natural platform on Mount Güllük (Solymos) and is one...

Hierapolis Turkey

Located near the natural wonder of Pamukkale, the ancient city of Hierapolis was founded...

Xanthos Turkey

The ancient city of Xanthos is near Fethiye and was once the capital of...

Telmessos Turkey

Telmessos is located near Fethiye and takes its name from the son of the...

Patara Turkey

The ancient city of Patara lies between Fethiye and Kalkan and is known as...

Sardes Turkey

Sardis, the capital of the Kingdom of Lydia, is located in the city of...

Popular Categories

Comments

  1. Я спрашиваю, почему я приехал в Турцию до сих пор. Приду при первой же возможности.

LEAVE A REPLY

Please enter your comment!
Please enter your name here